Ever since I once tasted real Italian pizza in Sicily, I have redefined the concept of pizza and of course, I have become even more fond of Italian cuisine. Now, in the midst of COVID and home office work, although my diet has become a bit more restrictive, I do get a craving for a…
Konyhajelmezt öltöttkislányom, Kati,sütő tudományátúgy próbálja ki. Nadányi Zoltán: Az első pogácsa Does anyone else remember this poem? 🙂 Well, now I’m dressed up in a kitchen costume again, although I must admit that it wasn’t much of a dressing up without a holiday. But I did manage to whip up some cheese and cream scones….
Another weekend, another batch of flour at home, just gathering dust in the cupboard – we’d better make something out of it, shouldn’t we? 🙂
When you’re at home a lot, you reinvent yourself – at least I did, and I start thinking about things like how hard it can be to make bread. The answer: it’s not that difficult. 🙂